Dessert · Season 8

Chocolate Mousse Sphere with Raspberry Curd, Toasted Coconut Crumb and Rosemary Salt

Name: Chocolate Mousse Sphere with Raspberry Curd, Toasted Coconut Crumb and Rosemary Salt
Yield: 4
Ingredients: 3 egg yolks; 120g caster sugar; 165g 70% dark chocolate callets; 225ml cream; 3 egg whites; 30g butter; 30g sugar; 30g plain flour; 30g desiccated coconut, toasted; 1 tbsp rosemary leaves; 2 tsp salt flakes; 2 sheets gelatine, silver strength; 125g raspberries; 300g 70% dark chocolate callets; fresh raspberries; fennel fronds

Charlie Sartori

Contestant · 14 Jun 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Chocolate Mousse

3egg yolks

120gcaster sugar

165g70% dark chocolate callets

225mlcream

3 eggwhites

Toasted Coconut Crumb

30gbutter

30gsugar

30gplain flour

30gdesiccated coconut, toasted

Rosemary Salt

1 tbsprosemary leaves

2 tspsalt flakes

Raspberry Gel

2 sheetsgelatine, silver strength

125graspberries

Chocolate Coating

300g70% dark chocolate callets

Garnish

fresh raspberries

fennel fronds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChocolateCreamSugarFlourButterFennelRosemaryCoconutGelatineRaspberriesCaster SugarSalt FlakesEgg YolkDessert

Recipe by Charlie Sartori, Season 8. Originally published by Network 10 on 14 Jun 2016.

Original on 10 Play ↗