Dessert · Season 9

Ricotta Donuts with Curd and Custard

Name: Ricotta Donuts with Curd and Custard
Yield: 6
Ingredients: 180g caster sugar; 2 eggs; zest of 2 lemons, finely grated; juice of 3 lemons; zest of 1 mandarin, finely grated; juice of 1 mandarin; 60g unsalted butter at room temperature, cubed; 300ml milk; 300ml thickened cream; 100g caster sugar; 3 strips mandarin zest; 3 sprigs thyme; 6 egg yolks; 50g walnuts, roughly chopped; ½ cup caster sugar; ½ tsp picked thyme leaves; ½ tsp pink salt flakes; 2 eggs; 250g soft ricotta; 100g caster sugar; 1 cup self raising flour, sifted; ½ tsp baking powder pink salt flakes; zest of ½ a mandarin, finely grated canola oil, for deep frying; icing sugar, to dust mandarin zest, to garnish; mandarin zest, to garnish

Eloise Praino

Contender · 01 May 2017

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Serves

Components

Ingredients

Season

Ingredients

Lemon and Mandarin Curd

180gcaster sugar

2eggs

zest of 2 lemons, finely grated

juice of 3 lemons

zest of 1 mandarin, finely grated

juice of 1 mandarin

60gunsalted butter at room temperature, cubed

Custard

300mlmilk

300mlthickened cream

100gcaster sugar

3strips mandarin zest

3sprigs thyme

6egg yolks

Praline

50gwalnuts, roughly chopped

½ cupcaster sugar

½ tsppicked thyme leaves

½ tsppink salt flakes

Ricotta Donuts

2eggs

250gsoft ricotta

100gcaster sugar

1 cupself raising flour, sifted

½ tspbaking powder pink salt flakes

zest of ½ a mandarin, finely grated canola oil, for deep frying

Garnish

icing sugar, to dust mandarin zest, to garnish

mandarin zest, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkLemonThymeSaltRicottaMandarinThickened CreamDessert

Recipe by Eloise Praino, Season 9. Originally published by Network 10 on 01 May 2017.

Original on 10 Play ↗