Dessert · Earlier

Salted Caramel and Walnut Tart with Star Anise Ice Cream

Name: Salted Caramel and Walnut Tart with Star Anise Ice Cream
Yield: 4
Ingredients: 150g cream; 150g milk; 20g star anise; 3 egg yolks; 50g caster sugar; salt; 200g plain flour; 100g unsalted butter; 100-110g thickened cream; 20g caster sugar; salt; 200g walnuts; 400g caster sugar; 115g pure cream; 100g unsalted butter, cubed; salt flakes

MasterChef Australia

30 May 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

—

Season

Ingredients

Star Anise Ice Cream

150gcream

150gmilk

20gstar anise

3egg yolks

50gcaster sugar

salt

Tart Shell

200gplain flour

100gunsalted butter

100-110gthickened cream

20gcaster sugar

salt

Salted Caramel and Walnut Filling

200gwalnuts

400gcaster sugar

115gpure cream

100gunsalted butter, cubed

salt flakes

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamWalnutStar AniseEgg YolkSalted CaramelDessert

Recipe by a MasterChef Australia contestant. Originally published by Network 10 on 30 May 2019.

Original on 10 Play ↗