Main · Season 8

Modern Australian Tuna Nicoise

Name: Modern Australian Tuna Nicoise
Yield: 6
Ingredients: 75g drained and rinsed Kalamata olives; 1 tsp Dijon mustard; 1 ½ tbsp olive oil, plus more for adjusting; 3 fillets anchovies; 3 cornichons; 1 tsp capers; 1 tsp lemon zest; ½ small shallot, peeled and roughly chopped; 200g vine ripened cherry tomatoes; 10g ground bush tomato; olive oil, for roasting; 1 tbsp balsamic vinegar; 500g kipfler potatoes, peeled and sliced to 5mm thick; 200ml reduced salt chicken stock; small pinch saffron; 50g unsalted butter; 5 large eggs; vegetable oil, for frying; 30g samphire; 50g gluten free plain flour; 125ml lemonade; 720g trimmed piece of tuna loin; 30g ground lemon myrtle; olive oil, for frying; pea tendrils; fresh perino tomatoes, quartered

Elena Duggan

Contestant · 25 Jul 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Tapenade

75gdrained and rinsed Kalamata olives

1 tspDijon mustard

1 ½ tbspolive oil, plus more for adjusting

3 filletsanchovies

3cornichons

1 tspcapers

1 tsplemon zest

½ smallshallot, peeled and roughly chopped

Bush Tomato Sauce

200gvine ripened cherry tomatoes

10gground bush tomato

olive oil, for roasting

1 tbspbalsamic vinegar

Potatoes

500gkipfler potatoes, peeled and sliced to 5mm thick

200mlreduced salt chicken stock

small pinchsaffron

50gunsalted butter

Eggs

5 largeeggs

Samphire

vegetable oil, for frying

30gsamphire

50ggluten free plain flour

125mllemonade

Tuna

720gtrimmed piece of tuna loin

30gground lemon myrtle

olive oil, for frying

Garnish

pea tendrils

fresh perino tomatoes, quartered

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsPotatoFlourButterLemonOlivesCapersShallotSaffronOlive OilAnchovyTunaVegetable OilChicken StockDijon MustardBalsamic VinegarCherry TomatoesCornichonsLemon MyrtleSeafood

Recipe by Elena Duggan, Season 8. Originally published by Network 10 on 25 Jul 2016.

Original on 10 Play ↗