Main · Season 2

Spiced Duck Sausage

Name: Spiced Duck Sausage
Yield: Makes: 10 x 10cm sausages
Ingredients: 1.5kg boneless duck marylands, skin removed; 200g pork fat; 15g salt flakes; 1 tablespoon thyme leaves; 1 tablespoon chopped tarragon leaves; 1 tablespoon ground allspice; 1 tablespoon ground ginger; 1 tablespoon fennel seeds; 50-100ml apple cider; Thick sausage casings, cleaned; ¼ cup olive oil; 1kg red onions, thinly sliced; 100g brown sugar; 2 teaspoons grated ginger; 2 teaspoons grated garlic; 1kg green apples, peeled, cored and chopped; 500g sultanas; 250ml cider vinegar; 500ml orange juice; 375ml apple cider; 1 tablespoon coriander seeds, roasted and ground; ¼ teaspoon chilli flakes; ¼ teaspoon ground allspice; ½ teaspoon ground ginger; 2 cinnamon sticks

Callum Hann

Contestant · 30 Jul 2012

View full method on 10 Play ↗ Open in The Pass

Makes: 10 x 10cm sausages

Serves

Components

Ingredients

Season

Ingredients

Duck sausages

1.5kgboneless duck marylands, skin removed

200gpork fat

15gsalt flakes

1 tablespoonthyme leaves

1 tablespoonchopped tarragon leaves

1 tablespoonground allspice

1 tablespoonground ginger

1 tablespoonfennel seeds

50-100mlapple cider

Thick sausage casings, cleaned

Caramelised onion and apple chutney

¼ cupolive oil

1kgred onions, thinly sliced

100gbrown sugar

2 teaspoonsgrated ginger

2 teaspoonsgrated garlic

1kggreen apples, peeled, cored and chopped

500gsultanas

250mlcider vinegar

500mlorange juice

375mlapple cider

1 tablespooncoriander seeds, roasted and ground

¼ teaspoonchilli flakes

¼ teaspoonground allspice

½ teaspoonground ginger

2 cinnamon sticks

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

DuckGingerSugarOrangeThymeAppleCinnamonCoriander SeedsSultanasFennel SeedsCiderTarragonChilliAdult SupervisionLunchComfort FoodContestant

Recipe by Callum Hann, Season 2. Originally published by Network 10 on 30 Jul 2012.

Original on 10 Play ↗