Main · Season 10

Vietnamese Spring Rolls with a Sweet and Sour Fish Sauce

Name: Vietnamese Spring Rolls with a Sweet and Sour Fish Sauce
Ingredients: 1 ½ cups plain flour; 3 tbsp olive oil; vegetable oil, for deep frying; 8 king prawns, peeled and deveined; 1 tbsp oyster sauce; ¼ tsp salt; ¼ tsp pepper; 1 red shallot, finely chopped; 1 spring onion, finely sliced; 2 garlic cloves, finely chopped; 1 egg, beaten; 1 lime, juiced; ¼ cup fish sauce; 2 tbsp rice wine vinegar; 2 tbsp caster sugar; ½ tsp salt; 2 tsp dried chilli flakes; 1 tbsp shredded carrot; 12 lettuce leaves, trimmed into cups; 100g bean shoots; 1 cup Vietnamese mint leaves; 1 cup coriander leaves

Jess Liemantara

Contestant · 21 Jun 2018

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Brick pastry

1 ½ cupsplain flour

3 tbspolive oil

vegetable oil, for deep frying

Prawn filling

8king prawns, peeled and deveined

1 tbspoyster sauce

¼ tspsalt

¼ tsppepper

1red shallot, finely chopped

1spring onion, finely sliced

2garlic cloves, finely chopped

1egg, beaten

Sweet and Sour Fish Sauce

1lime, juiced

¼ cupfish sauce

2 tbsprice wine vinegar

2 tbspcaster sugar

½ tspsalt

2 tspdried chilli flakes

1 tbspshredded carrot

To serve

12lettuce leaves, trimmed into cups

100gbean shoots

1 cupVietnamese mint leaves

1 cupcoriander leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsFlourCarrotGarlicPepperSaltPrawnShallotOlive OilLimeSpring OnionVegetable OilOyster SauceFish SauceRice VinegarCaster SugarChilli FlakesSeafood

Recipe by Jess Liemantara, Season 10. Originally published by Network 10 on 21 Jun 2018.

Original on 10 Play ↗