Main · Season 8

Marron Two Ways with a Smoked Vegetable Salad and a Dashi Dressing

Name: Marron Two Ways with a Smoked Vegetable Salad and a Dashi Dressing
Yield: 4
Ingredients: 4 marron, shells and heads reserved for dressing; 20g unsalted butter; 20g grapeseed oil; reserved blended shell Dashi Broth; salt, to season; 8g bonito flakes; 60g dried shitake mushrooms; 70g kombu; reserved marron shells; 125ml reserved reduced Dashi Broth; 2 tbsp sake; 2 tbsp sesame oil; 2 tbsp mirin; 1 tbsp yuzu juice; 1 large carrot, peeled and finely diced; 1 large turnip, peeled and finely diced; 125ml reserved reduced Dashi Broth; 1 small nashi pear; 1 small green apple; ½ Lebanese cucumber; 2 tbsp reserved braising liquid, from Smoked Vegetables; 1 Lebanese cucumber, peeled; 1 tbsp Dashi Ponzu dressing; 3 tbsp reserved reduced Dashi Broth; 1 marron tail; 1 egg white; 1 tbsp tapioca flour; salt, to season; vegetable oil, for deep frying

Elena Duggan

Contestant · 26 Jul 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Marron

4marron, shells and heads reserved for dressing

20gunsalted butter

20ggrapeseed oil

reserved blended shell Dashi Broth

salt, to season

Dashi Broth

8gbonito flakes

60gdried shitake mushrooms

70gkombu

reserved marron shells

Dashi Ponzu Dressing

125mlreserved reduced Dashi Broth

2 tbspsake

2 tbspsesame oil

2 tbspmirin

1 tbspyuzu juice

Smoked Vegetables

1 largecarrot, peeled and finely diced

1 largeturnip, peeled and finely diced

125mlreserved reduced Dashi Broth

Fresh Salad

1 smallnashi pear

1 smallgreen apple

½Lebanese cucumber

2 tbspreserved braising liquid, from Smoked Vegetables

Cucumber Ribbons

1Lebanese cucumber, peeled

1 tbspDashi Ponzu dressing

3 tbspreserved reduced Dashi Broth

Marron Crisps

1marron tail

1egg white

1 tbsptapioca flour

salt, to season

vegetable oil, for deep frying

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MushroomButterCarrotAppleCucumberSaltSakeTurnipMarronGrapeseed OilVegetable OilMirinTapiocaSesame OilBonito FlakesEgg WhitesYuzu JuiceSeafood

Recipe by Elena Duggan, Season 8. Originally published by Network 10 on 26 Jul 2016.

Original on 10 Play ↗