Main · Season 9

Father and Son

Name: Father and Son
Yield: 4
Ingredients: 6 large (250g) beetroot, peeled and cut into 1cm cubes; 2 tbsp extra virgin olive oil; 20g unsalted butter; 1 tsp good quality balsamic vinegar; 4 x 2cm wide (160g) salmon fillets, skin on; 1 tbsp olive oil; 2 small golden beetroots, peeled and thinly sliced on a mandolin; 2 small target beetroots, peeled and thinly sliced on a mandolin; ½ cup white wine vinegar; ½ cup caster sugar; 1 bay leaf; 2 whole cloves; 1 tsp mustard seeds; 1/2 cup lemon juice; ½ cup caster sugar; 10 sprigs thyme; 3 tsp soy lecithin powder; 100g goats curd; 1 tbsp natural unsweetened goats yoghurt; 1 tsp mesquite woodchips, for smoking; 1.25 litres lightly flavoured extra virgin olive oil; reserved salmon fillets; Coffee beans, filter roasted; Finely grated lemon zest; Dill fronds, picked; Thyme leaves, picked; salt and pepper, to season

Sam Goodwin

Contestant · 01 May 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roasted Beetroot

6 large (250g)beetroot, peeled and cut into 1cm cubes

2 tbspextra virgin olive oil

20gunsalted butter

1 tspgood quality balsamic vinegar

Crispy Salmon Skin

4 x 2cm wide (160g)salmon fillets, skin on

1 tbspolive oil

Pickled Beetroot

2 smallgolden beetroots, peeled and thinly sliced on a mandolin

2 smalltarget beetroots, peeled and thinly sliced on a mandolin

½ cupwhite wine vinegar

½ cupcaster sugar

1bay leaf

2whole cloves

1 tspmustard seeds

Lemon and Thyme Foam

1/2 cuplemon juice

½ cupcaster sugar

10 sprigsthyme

3 tspsoy lecithin powder

Smoked Goats Curd

100ggoats curd

1 tbspnatural unsweetened goats yoghurt

1 tspmesquite woodchips, for smoking

Confit Salmon

1.25 litreslightly flavoured extra virgin olive oil

reserved salmon fillets

Garnish

Coffee beans, filter roasted

Finely grated lemon zest

Dill fronds, picked

Thyme leaves, picked

salt and pepper, to season

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

YoghurtThymeBeetrootPepperSaltSalmonMustard SeedsBalsamic VinegarBay LeafDillClovesWhite Wine VinegarCaster SugarUnsalted ButterLemon JuiceCoffee BeansExtra Virgin Olive OilLemon ZestSeafood

Recipe by Sam Goodwin, Season 9. Originally published by Network 10 on 01 May 2017.

Original on 10 Play ↗