Dessert · Season 9

Quandong Stack with Brik Pastry and Lemon Aspen Curd

Name: Quandong Stack with Brik Pastry and Lemon Aspen Curd
Yield: 4
Ingredients: 40g butter, cubed; 3 egg yolks; ⅓ cup lemon aspen juice; 75g caster sugar; 100g quandongs, chopped; 100g caster sugar; 100g water; 100g flour; 125ml water; ½ tsp vinegar; ½ tsp grapeseed oil; pinch salt; 50g butter, melted; 100ml thickened cream; 50g caster sugar; 100g fresh soft cheese

Tamara Graffen

Contestant · 14 May 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lemon Aspen Curd

40gbutter, cubed

3egg yolks

⅓cup lemon aspen juice

75gcaster sugar

Quandong Jam

100gquandongs, chopped

100gcaster sugar

100gwater

Brik Pastry

100gflour

125mlwater

½ tspvinegar

½ tspgrapeseed oil

pinchsalt

50gbutter, melted

Soft Cheese Mousse

100mlthickened cream

50gcaster sugar

100gfresh soft cheese

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CheeseFlourButterVinegarGrapeseed OilCaster SugarEgg YolkThickened CreamQuandongLemon Aspen JuiceDessert

Recipe by Tamara Graffen, Season 9. Originally published by Network 10 on 14 May 2017.

Original on 10 Play ↗