Main · Season 10

Blue Swimmer Crab with Avocado Cream, Coriander and Finger Lime

Name: Blue Swimmer Crab with Avocado Cream, Coriander and Finger Lime
Ingredients: 6 blue swimmer crabs; 1 egg; 1 tbsp dijon mustard; 350ml grapeseed oil; 1 tsp sea salt; juice of 2 limes; 3 tbsp coriander leaves, finely chopped; 3 tbsp finger lime pulp; sea salt, to taste; 12 slices cucumber, thinly sliced on a mandolin; 4 tbsp sherry vinegar; salt, to taste; 1 avocado, peeled, seeded and chopped; 250ml full cream milk; 1 tsp tabasco sauce; sea salt and white pepper, to taste; salmon roe and finger lime pulp, to garnish

Ben Borsht

Contestant · 31 Jul 2018

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Crab Salad

6blue swimmer crabs

1egg

1 tbspdijon mustard

350mlgrapeseed oil

1 tspsea salt

juice of 2 limes

3 tbspcoriander leaves, finely chopped

3 tbspfinger lime pulp

sea salt, to taste

Pickled Cucumber

12 slicescucumber, thinly sliced on a mandolin

4 tbspsherry vinegar

salt, to taste

Avocado Cream

1avocado, peeled, seeded and chopped

250mlfull cream milk

1 tsptabasco sauce

sea salt and white pepper, to taste

salmon roe and finger lime pulp, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCorianderSaltAvocadoLimeCrabGrapeseed OilTabascoDijon MustardSea SaltWhite PepperSeafood

Recipe by Ben Borsht, Season 10. Originally published by Network 10 on 31 Jul 2018.

Original on 10 Play ↗