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15
Components
64
Ingredients
—
Season
Ingredients
Vanilla Marshmallow
9ggelatine leaves, gold strength
170gcaster sugar
50gwater
70gegg whites
1vanilla pod, seeds scraped
Passionfruit Curd
250gpassionfruit purée
230gegg yolks
120gcaster sugar
20gcornflour
200gcold unsalted butter, cubed
Vanilla Chocolate Cream
70gmilk
80gcream
15gliquid glucose
1vanilla pod, seeds scraped
180gValrhona Guanaja 70% chocolate
Orange Cocoa Sablé
150gbrown sugar
150gunsalted butter, cubed
Zest of 1 orange
45galmond meal
90gpotato starch
250gflour
50gValrhona cocoa powder 100%
2gsalt
1gnutmeg
1gcinnamon
90geggs
Banana Milk Chocolate Brownie
240gValrhona Jivara 40% chocolate
300gunsalted butter
160gcaster sugar
180gmuscovado sugar
140gflour
2gnutmeg
270geggs
450gripe banana flesh, cut into chunks
Caramel Milk Chocolate Mousse
75gcaster sugar
550gcream
60gegg yolks
300gValrhona Jivara 40% chocolate
Roast Nuts with Salt
25gmacadamia nuts
25gpistachio nuts
25gpecan nuts
25gpeeled hazelnuts
3gsalt
1 tspgold dust
Neutral Glaze
200gcaster sugar
20gpectin NH
500gwater
2vanilla pods, seeds scraped
10glemon juice
Dark Glaze
75gcream
150gNeutral Glaze
20gValrhona cocoa powder 100%
Milk Chocolate Hazelnut Glaze
4ggelatine leaves, gold strength
150gcream
175ghazelnut praline paste
150gValrhona Jivara 40% chocolate
350gNeutral Glaze
Striped White Chocolate Disc
1kgValrhona Ivoire 35% white chocolate
Striped transfer sheet
Blue Chocolate Half Sphere
450greserved tempered Valrhona Ivoire 35% white chocolate
3goil soluble blue colouring powder
Tempered Chocolate Twigs
700gValrhona Guanaja 70% chocolate
Tempered Chocolate Swirl Half Sphere
Reserved tempered Valrhona Guanaja 70% chocolate
Garnish
Gold dust
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Christy Tania. Originally published by Network 10 on 18 Jul 2016.
Original on 10 Play ↗