Main · Earlier

Nigella's Tarragon French Roast Chicken

Name: Nigella's Tarragon French Roast Chicken
Ingredients: 1 brown onion, peeled and quartered; 1 carrot, peeled, halved lengthways and then halved crossways; 1 clove garlic, skin on, bruised; 4 leafy tarragon sprigs; 60g unsalted butter, softened; 2 tsp salt flakes; White pepper, from a mill; 1 tsp sherry fino; 1.7kg whole organic free-range chicken; 1/2 lemon, slashed in four but not cut right through; 1 leafy tarragon sprig; 1/4 cup chardonnay; 1 cup chicken stock

Nigella Lawson

13 May 2019

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

—

Season

Ingredients

1brown onion, peeled and quartered

1carrot, peeled, halved lengthways and then halved crossways

1 clovegarlic, skin on, bruised

Tarragon Butter

4leafy tarragon sprigs

60gunsalted butter, softened

2 tspsalt flakes

White pepper, from a mill

1 tspsherry fino

1.7kgwhole organic free-range chicken

1/2lemon, slashed in four but not cut right through

1leafy tarragon sprig

1/4 cupchardonnay

1 cupchicken stock

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenButterLemonGarlicChicken StockTarragonBrown OnionChardonnayCarrotSherry FinoRoastsMain

Recipe by Nigella Lawson. Originally published by Network 10 on 13 May 2019.

Original on 10 Play ↗