Dessert · Season 11

Honey Walnut Cake with Bitter Chocolate Sauce

Name: Honey Walnut Cake with Bitter Chocolate Sauce
Yield: 4 individual cakes
Ingredients: 100g sugar; 80g butter; 50g honey; 2 eggs, lightly whisked; 1 tsp bi-carb soda; 200g plain flour, sifted; 150g brown sugar; 150g butter, softened; 300g condensed milk; 3 tbsp sugar; 3 tbsp dark cocoa powder; pinch cinnamon; 30g butter; 50g toasted walnuts, crushed, to serve; dark cocoa powder, to garnish

Anushka Zargaryan

Contestant · 09 May 2019

View full method on 10 Play ↗ Open in The Pass

4 individual cakes

Serves

Components

Ingredients

Season

Ingredients

Honey Sponge

100gsugar

80gbutter

50ghoney

2eggs, lightly whisked

1 tspbi-carb soda

200gplain flour, sifted

Caramel Cream

150gbrown sugar

150gbutter, softened

300gcondensed milk

Chocolate Sauce

3 tbspsugar

3 tbspdark cocoa powder

pinchcinnamon

30gbutter

50gtoasted walnuts, crushed, to serve

dark cocoa powder, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsSugarButterHoneyCinnamonCondensed MilkBrown SugarCocoaFlourBicarbonate SodaCakesDessert

Recipe by Anushka Zargaryan, Season 11. Originally published by Network 10 on 09 May 2019.

Original on 10 Play ↗