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Chicken Curry with Daal, Coconut Sambal and Coconut Roti

Dee Williams
Dee Williams
01 May 2019
View full method on 10 Play ↗ Open in The Pass
Chicken Curry with Daal, Coconut Sambal and Coconut Roti
4
Serves
4
Components
44
Ingredients
Season
Ingredients
Coconut Roti
200gplain flour
75gfreshly grated coconut
1/2red onion, finely diced
2 sprigcurry leaves, finely chopped
4 tbspcoconut oil
salt, to taste
Sri Lankan Chicken Curry
1 tspcumin seeds
1 tspcoriander seeds
1 tspfennel seeds
1 tspchilli powder
1dried red chilli
3cardamom pods
1/4cinnamon stick
2whole cloves
2onions, peeled and chopped
3cloves garlic
1.5cmpiece ginger
2 sprigscurry leaves
4 tbspcoconut oil
1birds eye chilli
1/2 tspmustard seeds
150mlcoconut milk
2chicken thighs, on the bone, skin removed
2chicken drumsticks, on the bone, skin removed
juice of 1/2lime
salt, to taste
Dhal Curry
3 tbspcoconut oil
1/2onion, finely chopped
2cloves garlic
1 sprigcurry leaves
1/2 tspmustard seeds
200gred split lentils, rinsed
250mlcoconut milk
1 tspturmeric powder
1/2 tspchilli powder
salt, to taste
Coconut Sambal
1clove garlic
2black peppercorns
2 tspchilli flakes
100gfreshly grated coconut
1/2 tsprock salt
juice of 1/2lime
1/2fresh coconut, to serve
fresh and fried curry leaves and fried red chillies, to garnish
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
ChickenGingerGarlicCoconutLentilsOnionSaltLimeCurry LeavesMustard SeedsCoriander SeedsFennel SeedsTurmericClovesCardamomChilliCoconut MilkChilli FlakesFlourBlack PepperRed OnionDried ChilliChilli PowderCoconut OilCumin SeedsChicken ThighsCinnamon SticksChicken DrumsticksMain
Recipe by Dee Williams. Originally published by Network 10 on 01 May 2019.
Original on 10 Play ↗