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Squab Pie – Medieval Feast

Name: Squab Pie – Medieval Feast
Yield: : 6
Ingredients: 1 teaspoon salt; 200g plain flour, plus extra to dust; 500g cold butter, grated; 60ml (¼ cup) olive oil; 5 x 250g squabs, breasts removed, skin discarded, cut into 2cm cubes; 100g butter; 2 carrots, roughly chopped; 1 leek, roughly chopped; 1 white onion, roughly chopped; 350ml red wine; 500ml (2 cups) chicken stock; 3 thyme sprigs; 50g (1/3 cup) plain flour; 10 eschalots, peeled, halved; 3 garlic cloves, finely chopped; 10 (about 300g) rashers bacon, rind removed, cut into 1cm pieces; 200g button mushrooms, cleaned, halved

Red Team

06 Aug 2013

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: 6

Serves

Components

Ingredients

—

Season

Ingredients

Puff pastry (Makes 800g)

1 teaspoonsalt

200gplain flour, plus extra to dust

500gcold butter, grated

Squab pie

60ml (¼ cup)olive oil

5 x 250gsquabs, breasts removed, skin discarded, cut into 2cm cubes

100gbutter

2carrots, roughly chopped

1leek, roughly chopped

1white onion, roughly chopped

350mlred wine

500ml (2 cups)chicken stock

3thyme sprigs

50g (1/3 cup)plain flour

10eschalots, peeled, halved

3garlic cloves, finely chopped

10 (about 300g)rashers bacon, rind removed, cut into 1cm pieces

200gbutton mushrooms, cleaned, halved

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

MushroomFlourCarrotThymeWineleekBaconEschalotSquabAdult SupervisionComfort FoodContestantPie and TartDinnerLunch

Recipe by Red Team. Originally published by Network 10 on 06 Aug 2013.

Original on 10 Play ↗

Squab Pie &#8211; Medieval Feast

Cook it from the source.

Squab Pie – Medieval Feast