Dessert · Earlier

Pistachio and Coffee, Cardamom and Chocolate Croquembouche

Name: Pistachio and Coffee, Cardamom and Chocolate Croquembouche
Yield: 1 Tower (40 profiteroles)
Ingredients: 100g brown sugar; 75g softened butter; 3-4 drops green food colouring; 100g plain flour; 100g brown sugar; 75g softened butter; 100g plain flour; 1 tsp ground cardamom; 100ml milk; 90g butter; 2g sugar; 2g salt; 100g strong, high protein flour; 200g eggs (approximately 4 eggs), lightly beaten; 100g egg yolk; 120g caster sugar; 50g cornflour; 500ml milk; 200g pistachio nuts; 50g softened butter; 100g egg yolk; 120g caster sugar; 60g cornflour; 500ml milk; 1 tbsp granulated coffee; 1 tsp ground cardamom; 100g dark cooking chocolate, chopped; 50g softened butter; 400g caster sugar; Toasted pistachio nuts

Red Team

24 Jun 2018

View full method on 10 Play ↗ Open in The Pass

1 Tower (40 profiteroles)

Serves

Components

Ingredients

—

Season

Ingredients

Green Coloured Sable

100gbrown sugar

75gsoftened butter

3-4 dropsgreen food colouring

100gplain flour

Cardamom Sable

100gbrown sugar

75gsoftened butter

100gplain flour

1 tspground cardamom

Choux

100mlmilk

90gbutter

2gsugar

2gsalt

100gstrong, high protein flour

200geggs (approximately 4 eggs), lightly beaten

Pistachio Pastry Cream

100gegg yolk

120gcaster sugar

50gcornflour

500mlmilk

200gpistachio nuts

50gsoftened butter

Chocolate, Coffee and Cardamom Pastry Cream

100gegg yolk

120gcaster sugar

60gcornflour

500mlmilk

1 tbspgranulated coffee

1 tspground cardamom

100gdark cooking chocolate, chopped

50gsoftened butter

Caramel

400gcaster sugar

To Serve

Toasted pistachio nuts

rose petals

green and purple edible glitter

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkButterPistachioCoffeeCornflourCaramelPastryCardamomBrown SugarDark ChocolateCaster SugarEgg YolkFlourRose PetalsDessert

Recipe by Red Team. Originally published by Network 10 on 24 Jun 2018.

Original on 10 Play ↗