Main · Season 7

Creamy Scampi Linguine

Name: Creamy Scampi Linguine
Yield: 4
Ingredients: 200g plain flour; 2 eggs; pinch salt; 20ml oil; semolina, for dusting pasta; 12 scampi; oil; 400ml water; 80ml Juice of 2 mandarins; 100ml cream; 60g butter; watercress leaves

Matthew Hopcraft

Contestant · 11 Jun 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Linguine

200gplain flour

2eggs

pinch salt

20mloil

semolina, for dusting pasta

Scampi sauce

12scampi

oil

400mlwater

80mlJuice of 2 mandarins

100mlcream

60gbutter

Garnish

watercress leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsCreamFlourButterSaltScampiSemolinaMandarinDinnerLunchSeafoodPasta

Recipe by Matthew Hopcraft, Season 7. Originally published by Network 10 on 11 Jun 2015.

Original on 10 Play ↗