Main · Season 6

Scampi with Textures of Barley

Name: Scampi with Textures of Barley
Yield: 4
Ingredients: 8 scampi, shelled, shells and roe reserved; 1 red cabbage; 1 tablespoon grape seed oil, plus more for deep frying; 3 cloves garlic, peeled and finely sliced; 4 anchovies, finely sliced; 2 tablespoons fino sherry; 1 tablespoon fennel seeds; 125 ml white vinegar; ½ cup sugar; 1 cup barley; 2 tablespoons butter; chervil, for garnish