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Honey Cheeseboard Dessert with Blue Cheese Mousse

Name: Honey Cheeseboard Dessert with Blue Cheese Mousse
Yield: 4
Ingredients: 180g mascarpone cheese; 50ml milk; 30g caster sugar; 70g blue cheese; 3g titanium gelatine leaves, softened in cold water, drained; 15g salted butter, cubed; 35g plain flour; 2 tsp caster sugar; 10g walnuts; 1 tsp cream; 2 tsp honey; 50g pistachio nuts; 200g caster sugar; 4 figs; 2 tbsp salted butter; 3 tbsp honey; 1 cup thickened cream; 2 ½ tbsp honey; chopped pistachios, to serve

Blue Team

03 Jun 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Mascarpone and Blue Cheese Mousse

180gmascarpone cheese

50mlmilk

30gcaster sugar

70gblue cheese

3gtitanium gelatine leaves, softened in cold water, drained

Honey Crumble

15gsalted butter, cubed

35gplain flour

2 tspcaster sugar

10gwalnuts

1 tspcream

2 tsphoney

Pistachio Praline

50gpistachio nuts

200gcaster sugar

Honey Roasted Figs

4figs

2 tbspsalted butter

3 tbsphoney

Honey Cream

1 cupthickened cream

2 ½ tbsphoney

chopped pistachios, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamHoneyMascarponePistachioWalnutFigGelatineBlue CheeseCaster SugarThickened CreamFlourSalted ButterDessert

Recipe by Blue Team. Originally published by Network 10 on 03 Jun 2018.

Original on 10 Play ↗