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Chocolate Fondant with Raspberry Coulis and Fresh Berries
Nick
01 Apr 2012
2
Components
11
Ingredients
—
Season
Ingredients
200gdark cooking chocolate
60gbutter, chopped
2eggs
2 tablespoonsplain flour
1/3 cupbrown sugar
Coulis
2 tablespoonscaster sugar
2 tablespoonswater
200gfrozen raspberries
Double cream, to serve
Fresh raspberries, to garnish
1tablespoon icing sugar, to garnish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Nick. Originally published by Network 10 on 01 Apr 2012.
Original on 10 Play ↗