Dessert · Season 2

Goat's Cheese Mousse with Walnut Brittle, Lemon Curd with a Lemon, Thyme and Honey Syrup

Name: Goat's Cheese Mousse with Walnut Brittle, Lemon Curd with a Lemon, Thyme and Honey Syrup
Ingredients: 125g goats curd; 60g crème friache; 1 vanilla bean scraped, bean reserved; 150ml cream; 1 lemon zested; 2 tbsp honey; 150g caster sugar; 1 tbsp butter; 160g walnuts, toasted; 1/2 tsp bicarb soda; 100g butter; 75g lemon juice; 3 eggs; 130g sugar; 60g honey; 6 sprigs thyme; 1 lemon, juice and zest; scraped vanilla bean; 1 cinnamon stick; figs, sliced; thyme leaves

Callum Hann

Contestant · 04 Jun 2015

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Goats Cheese Mousse

125ggoats curd

60gcrème friache

1vanilla bean scraped, bean reserved

150mlcream

1lemon zested

2tbsp honey

Walnut Brittle

150gcaster sugar

1 tbspbutter

160gwalnuts, toasted

1/2 tspbicarb soda

Lemon Curd

100gbutter

75glemon juice

3eggs

130gsugar

Lemon, Thyme & Honey syrup

60ghoney

6sprigs thyme

1lemon, juice and zest

scraped vanilla bean

1cinnamon stick

To serve

figs, sliced

thyme leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsCreamSugarButterLemonThymeVanillaHoneyCinnamonWalnutFigCrème FraicheGoats CheeseDessert

Recipe by Callum Hann, Season 2. Originally published by Network 10 on 04 Jun 2015.

Original on 10 Play ↗