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Dessert · Season 2
Ginger Macarons
Callum Hann
Contestant · 17 Aug 2012
2
Components
11
Ingredients
2
Season
Ingredients
Ginger ganache
90mlpure cream
90mlfull cream milk
7cmpiece of ginger, thinly sliced
100gwhite chocolate, chopped
30gbutter, chopped
Macarons
225gpure icing sugar
130galmond meal
115gegg whites
60gcaster sugar
1gbicarb soda
A few drops of yellow and red food colouring
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Callum Hann, Season 2. Originally published by Network 10 on 17 Aug 2012.
Original on 10 Play ↗