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Matt's Steamed Pudding with Ginger Marmalade

Name: Matt's Steamed Pudding with Ginger Marmalade
Yield: 12
Ingredients: Unsalted butter, to grease; 115g ginger marmalade; 115g unsalted butter, softened; 115g caster sugar; 1 lime, zest finely grated; 2 eggs; 115g self raising flour; 115g ginger marmalade; 1 tbsp lime juice; Diced naked ginger, to serve; Roasted macadamias, to serve; Blanched lime zest, to serve; Milk crumb, to serve; Vanilla ice cream, to serve

Matt Preston

Judge · 06 Jun 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Unsalted butter, to grease

115gginger marmalade

115gunsalted butter, softened

115gcaster sugar

1lime, zest finely grated

2eggs

115gself raising flour

Ginger and Lime Sauce

115gginger marmalade

1 tbsplime juice

Diced naked ginger, to serve

Roasted macadamias, to serve

Blanched lime zest, to serve

Milk crumb, to serve

Vanilla ice cream, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsLimeGingerCaster SugarGinger MarmaladeDessert

Recipe by Matt Preston. Originally published by Network 10 on 06 Jun 2019.

Original on 10 Play ↗