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Main · Season 2
Butter Chicken
Jimmy Seervai
Contestant · 01 Apr 2012
2
Components
28
Ingredients
2
Season
Ingredients
Tandoori Chicken
600gchicken thigh fillets, cut in three
Juice of 1 lime
1 tablespoonKashmiri chilli powder
½ teaspoonsalt
½ cupthick Greek yoghurt
1 teaspoongarlic paste, minced on microplane
1 teaspoonginger paste, minced on microplane
1 teaspoongaram masala
½ teaspoondried fenugreek leaves
1 tablespoonsunflower oil
Butter sauce
2 tablespoonssunflower oil
1large brown onion, chopped
1 teaspoonginger paste
½green chilli, finely chopped
3green cardamom pods, lightly crushed
2gblade mace
2 tablespoonscashew paste
600gvine ripened tomatoes, chopped
50mltomato puree
1 cupchicken stock
½ teaspoonsalt
1 teaspoonhoney
1 teaspoongaram masala
1 teaspoonKashmiri chilli powder
1 teaspoondried fenugreek leaves
50gunsalted butter
50g unsalted butter
Green chillies, fresh coriander and cream for garnishing
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Jimmy Seervai, Season 2. Originally published by Network 10 on 01 Apr 2012.
Original on 10 Play ↗