Dessert · Season 9

Lemon Myrtle Ice Cream with Macadamia Shortbread, Grapes and Kaiserfleisch

Name: Lemon Myrtle Ice Cream with Macadamia Shortbread, Grapes and Kaiserfleisch
Yield: 4
Ingredients: 1 cup cream; ½ cup milk; 1 heaped tbsp dried lemon myrtle; 1 egg; 90g caster sugar; 50g macadamia nuts; 100g plain flour; 80g butter; 35g caster sugar; 350g seedless red grapes; 5 tbsp caster sugar; 120ml white vinegar; pinch dried ground lemon myrtle; 20ml grape seed oil; 80g piece kaiserfleisch, thinly sliced into 0.5mm x 2cm pieces; 1 tsp sugar; 2 tsp sugar; 1 continental cucumber, peeled; 80g goat’s cheese; 40g cream; 30g caster sugar

Ben Ungermann

Contestant · 24 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lemon Myrtle Ice Cream

1 cupcream

½ cupmilk

1 heaped tbspdried lemon myrtle

1egg

90gcaster sugar

Macadamia Shortbread

50gmacadamia nuts

100gplain flour

80gbutter

35gcaster sugar

Grapes Two Ways

350gseedless red grapes

5 tbspcaster sugar

120mlwhite vinegar

pinchdried ground lemon myrtle

20mlgrape seed oil

Candied Kaiserfleisch

80gpiece kaiserfleisch, thinly sliced into 0.5mm x 2cm pieces

1 tspsugar

Charred Cucumbers

2 tspsugar

1continental cucumber, peeled

Goat’s Cheese Mousse

80ggoat’s cheese

40gcream

30gcaster sugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCreamSugarFlourButterCucumberGrapeseed OilMacadamiaGrapeLemon MyrtleCaster SugarWhite VinegarKaiserfleischDessert

Recipe by Ben Ungermann, Season 9. Originally published by Network 10 on 24 Jul 2017.

Original on 10 Play ↗