Dessert · Season 9

Wasabi Ice Cream with Honey Yam Fondants and Nutmeg Biscuit

Name: Wasabi Ice Cream with Honey Yam Fondants and Nutmeg Biscuit
Yield: 4
Ingredients: 1 egg; 90g icing sugar; 1 cup cream; ½ cup milk; 35g wasabi paste; 35g brown sugar; 45g plain flour; ½ tsp baking powder; 55g butter; 2 tsp ground nutmeg; 100g honey yam, peeled; 100g caster sugar; 30g butter; 2 tsp mirin; pinch of brown sugar; 100g honey yam, peeled and chopped; 40g brown sugar; 20g butter; 2 tbsp milk; salt, to taste; 20 wasabi flowers; ½ cup icing sugar, sifted; wasabi flowers dusted in icing sugar

Ben Ungermann

Contestant · 02 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Wasabi Ice Cream

1egg

90gicing sugar

1 cupcream

½ cupmilk

35gwasabi paste

Nutmeg Crumb

35gbrown sugar

45gplain flour

½ tspbaking powder

55gbutter

2 tspground nutmeg

Honey Yam Fondants

100ghoney yam, peeled

100gcaster sugar

30gbutter

2 tsp mirin

pinchof brown sugar

Honey Yam Purée

100ghoney yam, peeled and chopped

40gbrown sugar

20gbutter

2 tbspmilk

salt, to taste

Sugared Wasabi Flowers

20wasabi flowers

½ cupicing sugar, sifted

To Garnish

wasabi flowers dusted in icing sugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCreamButterSaltWasabiMirinBaking PowderIcing SugarBrown SugarCaster SugarFlourNutmegYam

Recipe by Ben Ungermann, Season 9. Originally published by Network 10 on 02 Jul 2017.

Original on 10 Play ↗