Dessert · Season 3

Lime and Chilli Creme Brulee

Name: Lime and Chilli Creme Brulee
Ingredients: 300ml pure cream; 200ml full cream milk; 3 long red chillies, roughly chopped; 2 eggs; 4 egg yolks; 125g caster sugar; Zest of 2 limes; ½ cup lime juice; ½ cup caster sugar; ¼ cup water; Zested peel of 2 limes, long thin strands; 1 tablespoon gula melaka, shaved, for topping; 2-3 tablespoons caster sugar, extra for topping

Kate Bracks

Contestant · 17 Aug 2012

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Custard

300mlpure cream

200mlfull cream milk

3long red chillies, roughly chopped

2eggs

4egg yolks

125gcaster sugar

Zest of 2 limes

½ cuplime juice

Lime syrup

½ cupcaster sugar

¼ cupwater

Zested peel of 2 limes, long thin strands

Creme brulee topping

1 tablespoongula melaka, shaved, for topping

2-3 tablespoonscaster sugar, extra for topping

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCreamSugarLimeChilliVegetarianAdult SupervisionDessertComfort FoodContestant

Recipe by Kate Bracks, Season 3. Originally published by Network 10 on 17 Aug 2012.

Original on 10 Play ↗