Entrée · Season 9

Crayfish with Ginger Broth and Prawn Oil

Name: Crayfish with Ginger Broth and Prawn Oil
Yield: 6
Ingredients: 6 chicken wings, chopped into thirds; 120g ginger, thinly sliced; 3 cloves garlic; ½ bunch spring onion, cut into 5cm-long pieces; 2 star anise; 100ml shaoxing wine; 20g yellow rock sugar; 150ml white soy sauce; salt flakes; grape seed oil, for frying; 100g ginger, peeled and sliced into very fine matchsticks; 2 tbsp grape seed oil; 6 cloves garlic, peeled and minced; 4 cm piece ginger, peeled and finely grated; 3 bunches water spinach, stems cut into 3cm lengths; 2 tsp sesame oil; Murray River Sea Salt, to taste; 2 lup cheong sausages; 2 medium whole crayfish; salt flakes, to taste; 200g butter; 1 clove garlic, minced; 2cm piece ginger, finely grated; 2 spring onions, white part only, minced; micro coriander, to garnish

Karlie Verkerk

Contestant · 23 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Ginger Broth

6chicken wings, chopped into thirds

120gginger, thinly sliced

3 clovesgarlic

½ bunchspring onion, cut into 5cm-long pieces

2star anise

100mlshaoxing wine

20gyellow rock sugar

150mlwhite soy sauce

salt flakes

Crispy Ginger Floss

grape seed oil, for frying

100gginger, peeled and sliced into very fine matchsticks

Stir Fried Water Spinach

2 tbspgrape seed oil

6 clovesgarlic, peeled and minced

4 cm pieceginger, peeled and finely grated

3 buncheswater spinach, stems cut into 3cm lengths

2 tspsesame oil

Murray River Sea Salt, to taste

Crispy Lup Cheong Sausage

2lup cheong sausages

Crayfish

2 medium wholecrayfish

salt flakes, to taste

200gbutter

1 clovegarlic, minced

2cm pieceginger, finely grated

2spring onions, white part only, minced

micro coriander, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenGingerButterGarlicSoy SauceSaltSpinachGrapeseed OilSpring OnionStar AniseCrayfishSesame OilShaoxing wine

Recipe by Karlie Verkerk, Season 9. Originally published by Network 10 on 23 Jul 2017.

Original on 10 Play ↗