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Seared Scallops, Black Pudding, Green Peas, Fish Jus

Name: Seared Scallops, Black Pudding, Green Peas, Fish Jus
Yield: : 10
Ingredients: 1kg frozen green peas; 1 tablespoon sea salt flakes; 200g cold diced butter; 90ml olive oil; 30 scallops; 200g diced butter; Juice of 1 lemon; 1L fish stock; 100g butter; 5 black puddings, thickly sliced; Salmon roe

Rhys Badcock

18 Mar 2013

View full method on 10 Play ↗ Open in The Pass

: 10

Serves

Components

Ingredients

—

Season

Ingredients

Pea puree

1kgfrozen green peas

1 tablespoonsea salt flakes

200gcold diced butter

Scallops

90mlolive oil

30scallops

200gdiced butter

Juice of 1 lemon

1Lfish stock

Garnish

100gbutter

5black puddings, thickly sliced

Salmon roe

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ButterLemonPeasStockScallopFish stockCaviar or RoeVegetarianAdult SupervisionSeafoodContestant

Recipe by Rhys Badcock. Originally published by Network 10 on 18 Mar 2013.

Original on 10 Play ↗