The Pass MasterChef AU
← All recipes
Dessert · Season 9

White Chocolate Rocks, White Chocolate Cream and Passionfruit Granita

Michelle Lukman
Michelle Lukman
Contestant · 18 Jun 2017
View full method on 10 Play ↗ Open in The Pass
White Chocolate Rocks, White Chocolate Cream and Passionfruit Granita
4
Serves
7
Components
26
Ingredients
9
Season
Ingredients
Frozen Lime and Mint Hemispheres
150mllime juice
zest from 3 limes
50gcaster sugar
¼ cupwater
1 tbsptorn fresh mint leaves
Frozen Cheesecake Logs
35mlmilk
½ sheetgelatine, titanium strength, softened in cold water
125gcream cheese
35gicing sugar
80gcrème fraiche
35gsour cream
White Chocolate Biscuit Crumb
½ cupwhite chocolate chips
30gcrushed oat biscuits
Caramelised Apple Slices
1Granny Smith apple, thinly sliced
2 tspunsalted butter
1 tspdark brown sugar
Pickled Apple Cubes
1Granny Smith apple, peeled and cubed
2 tbsplime juice
1 tbspcaster sugar
salt, to taste
Dehydrated Fennel Fronds
24small, fresh fennel frond tips
Caramel Sauce
1 cupcaster sugar
10gunsalted butter
3 tbspthickened cream, warmed
1 tsplime juice
salt, to taste
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
MilkFennelAppleSaltCream CheeseMintGelatineCrème FraicheSour CreamIcing SugarOatsBrown SugarWhite ChocolateLime JuiceCaster SugarUnsalted ButterThickened CreamWaterLime ZestDessert
Recipe by Michelle Lukman, Season 9. Originally published by Network 10 on 18 Jun 2017.
Original on 10 Play ↗