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Olive Oil Confit Ora King Salmon

Name: Olive Oil Confit Ora King Salmon
Ingredients: 250g chicken wings, chopped; 1 1 tablespoon olive oil; 1 small carrot, chopped; 1 leek, white part only, chopped; 1 small onion, peeled and chopped; 1 celery stalk, chopped; 2 garlic cloves, chopped; 500ml (2 cups) chicken stock; 1 bay leaf; 1 thyme sprig; 1 teaspoon finely chopped parsley; 1 1 teaspoon finely chopped tarragon; 1 teaspoon finely chopped chives; Olive oil, to confit; 4 150g skinless salmon fillets, pin-boned; 12 orange heirloom carrots, peeled, cleaned; 12 yellow heirloom carrots, peeled, cleaned; 12 white heirloom carrots, peeled, cleaned; 12 asparagus spears, trimmed, cut on the diagonal into 2-3cm pieces; Olive oil, for frying

Donovan Cooke

27 Aug 2013

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Components

Ingredients

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Season

Ingredients

Double chicken stock

250gchicken wings, chopped

11 tablespoon olive oil

1small carrot, chopped

1leek, white part only, chopped

1small onion, peeled and chopped

1celery stalk, chopped

2garlic cloves, chopped

500ml (2 cups)chicken stock

1bay leaf

1thyme sprig

1teaspoon finely chopped parsley

11 teaspoon finely chopped tarragon

1teaspoon finely chopped chives

Confit salmon

Olive oil, to confit

4150g skinless salmon fillets, pin-boned

Heirloom vegetables

12orange heirloom carrots, peeled, cleaned

12yellow heirloom carrots, peeled, cleaned

12white heirloom carrots, peeled, cleaned

12asparagus spears, trimmed, cut on the diagonal into 2-3cm pieces

Olive oil, for frying

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenFishCarrotCeleryThymeParsleyAsparagusleekSalmonChicken StockAdult SupervisionSeafood

Recipe by Donovan Cooke. Originally published by Network 10 on 27 Aug 2013.

Original on 10 Play ↗