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Sour Cherry Pudding with Cherry Syrup

Name: Sour Cherry Pudding with Cherry Syrup
Yield: : 6
Ingredients: 150g dried sour cherries; 50g caster sugar; 1/3 cup (80ml) water; 1 star anise; 1 cinnamon quill; 1 orange, zest finely grated, juiced; 1/3 cup (80ml) crème de cassis; 400g cherry jam; 140g unsalted butter, plus extra for greasing; 1 orange, zest finely grated; 50g candied ginger, roughly chopped; 30g self-raising flour; 140g fine fresh brown breadcrumbs; 100g brown sugar; 1 teaspoon baking powder; 3 eggs; ¼ cup (60ml) crème de chassis; Double thick cream, to serve

Gary Mehigan

Judge · 05 Jun 2013

View full method on 10 Play ↗ Open in The Pass

: 6

Serves

Components

Ingredients

—

Season

Ingredients

Cherry and crème de cassis syrup

150gdried sour cherries

50gcaster sugar

1/3 cup (80ml)water

1star anise

1cinnamon quill

1orange, zest finely grated, juiced

1/3 cup (80ml)crème de cassis

Cherry puddings

400gcherry jam

140gunsalted butter, plus extra for greasing

1orange, zest finely grated

50g candied ginger, roughly chopped

30gself-raising flour

140gfine fresh brown breadcrumbs

100gbrown sugar

1 teaspoonbaking powder

3eggs

¼ cup (60ml)crème de chassis

Double thick cream, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsCreamSugarButterOrangeCinnamonCherryBreadcrumbsBaking PowderStar AniseVegetarianAdult SupervisionComfort FoodDessert

Recipe by Gary Mehigan. Originally published by Network 10 on 05 Jun 2013.

Original on 10 Play ↗