Main · Season 11

Korean Fried Chicken Wings

Name: Korean Fried Chicken Wings
Yield: 4
Ingredients: 600ml buttermilk; 8 chicken wings; 1 1/2 cups flour; 1 1/2 cups cornflour; salt, to season; 2L vegetable oil, for frying; 2 tbsp sesame oil; 2 spring onions, thinly sliced; 8cm piece of ginger, peeled and finely diced; 3 tbsp gochujang; 2 tbsp honey; 2 tbsp rice wine vinegar; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; salt, to season; spring onion curls and toasted black and white sesame seeds, to serve

Derek Lau

Contestant · 07 May 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Fried Chicken

600mlbuttermilk

8chicken wings

1 1/2 cupsflour

1 1/2 cupscornflour

salt, to season

2Lvegetable oil, for frying

Korean Sauce

2 tbspsesame oil

2spring onions, thinly sliced

8cmpiece of ginger, peeled and finely diced

3 tbspgochujang

2 tbsphoney

2 tbsprice wine vinegar

2 tbspsoy sauce

1 tbspmirin

1 tbspsake

salt, to season

spring onion curls and toasted black and white sesame seeds, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenGingerFlourSoy SauceHoneySaltSakeCornflourButtermilkSpring OnionVegetable OilMirinRice VinegarSesame OilSesameBlack SesameGochujangChicken WingsSnackMain

Recipe by Derek Lau, Season 11. Originally published by Network 10 on 07 May 2019.

Original on 10 Play ↗