← All recipes
Dessert · Season 6
Raw Chocolate Ganache Cake
Kira Westwick
Contestant · 06 May 2014
6
Serves
4
Components
24
Ingredients
6
Season
Ingredients
Cake
1 ½ cups(150 grams) raw macadamias
½ cup(70 grams) sunflower seeds
1 cup(about 12 dates) soft medjool dates, pitted
½ cup(40 grams) raw cacao powder, to taste
¾ cupdesiccated coconut
1 ½ tablespoonscold pressed organic coconut oil
Zest of 1 orange
Seeds from 1 vanilla pod
2 tablespoonspure maple syrup, to taste
pinch of salt
Ganache Icing
8medjool dates, pitted
1(about 200 grams) ripe avocados
2 tablespoonscold pressed coconut oil
4 tablespoonspure maple syrup
4 tablespoonsraw cacao
200 grams70% dark chocolate, melted
Raspberry Syrup for Serving
1 cupfrozen raspberries
1orange, juiced
1 tablespoonraw honey
To assemble
½ cup (50 grams)raw macadamias, crushed
100 gramsgood quality 70% dark organic chocolate, melted
3 punnets(375 grams) fresh raspberries
Lilac flowers, for garnish
Micro herb basil, for garnish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Kira Westwick, Season 6. Originally published by Network 10 on 06 May 2014.
Original on 10 Play ↗