Main · Season 9

Cinder Fillet, Tulip Bulbs, Port Jus and New Life Greens

Name: Cinder Fillet, Tulip Bulbs, Port Jus and New Life Greens
Yield: 6
Ingredients: 1.2kg beef eye fillet; 500g beef bones, chopped; 40g wagyu beef fat; 2 brown onions, peeled and diced, skins reserved; 2 cloves garlic, crushed; 1 cup veal stock; 1 cup port; 1 tbsp beef stock powder; reserved trimmed eye fillet; 50g table salt; 2 tsp ground black pepper; 50ml mirin; 2 tsp charcoal powder; 25g sugar; 125ml balsamic vinegar; 1 tsp salt; 2 baby beetroots, peeled; 600g trimmed cauliflower, cut into florets; 150g butter; 3 cloves black garlic; salt, to taste; 6 whole tulip bulbs; salt, to taste; 2 tsp wagyu fat; reserved onion skins; 24 baby nasturtium leaves; 18 small baby beetroot leaves; juice of 1 lemon; 20ml olive oil; finger limes, to garnish

Ben Ungermann

Contestant · 23 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Port Jus

1.2kgbeef eye fillet

500gbeef bones, chopped

40gwagyu beef fat

2brown onions, peeled and diced, skins reserved

2 clovesgarlic, crushed

1 cupveal stock

1 cupport

1 tbspbeef stock powder

Cinder Fillet

reserved trimmed eye fillet

50gtable salt

2 tspground black pepper

50mlmirin

2 tspcharcoal powder

Balsamic Baby Beets

25gsugar

125mlbalsamic vinegar

1 tspsalt

2baby beetroots, peeled

Cauliflower and Black Garlic Purée

600gtrimmed cauliflower, cut into florets

150gbutter

3 clovesblack garlic

salt, to taste

Tulip Bulbs

6 wholetulip bulbs

salt, to taste

2 tspwagyu fat

New Life Greens

reserved onion skins

24baby nasturtium leaves

18small baby beetroot leaves

juice of 1 lemon

20mlolive oil

finger limes, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SugarButterLemonGarlicBeetrootSaltOlive OilLimeCauliflowerBalsamic VinegarMirinPortVeal StockBeef StockBeef BonesBrown OnionBlack PepperWagyu BeefCharcoal PowderBeefDinner

Recipe by Ben Ungermann, Season 9. Originally published by Network 10 on 23 Jul 2017.

Original on 10 Play ↗