Main · Season 4

Braised Lamb Shoulder Tostada

Name: Braised Lamb Shoulder Tostada
Ingredients: 60ml olive oil; 1 onion, roughly chopped; 1 carrot, roughly chopped; 1 celery stick, roughly chopped; 3 garlic cloves, finely chopped; 500g lamb shoulder, cut into large pieces; 2 tablespoons tomato paste; 2 cups vegetable stock; ½ bunch thyme; 3 bay leaves; 1 teaspoon coriander seeds; 2 teaspoons salt flakes; 1 teaspoon freshly ground black pepper; 2 cups masa harina; 2 cups warm water; 2 teaspoons chipotle powder; Pinch salt; Vegetable oil, for deep-frying; 1 iceberg lettuce, thinly shredded; 150g Persian feta, crumbled; 1 pomegranate, seeds removed; 1 bunch mint, leaves picked; ½ cup toasted pepitas

Andy Allen

Contestant · 29 Aug 2013

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Components

Ingredients

Season

Ingredients

Braised Lamb

60mlolive oil

1onion, roughly chopped

1carrot, roughly chopped

1celery stick, roughly chopped

3garlic cloves, finely chopped

500glamb shoulder, cut into large pieces

2tablespoons tomato paste

2cups vegetable stock

½bunch thyme

3bay leaves

1teaspoon coriander seeds

2teaspoons salt flakes

1teaspoon freshly ground black pepper

Tostadas

2cups masa harina

2cups warm water

2teaspoons chipotle powder

Pinch salt

Vegetable oil, for deep-frying

Garnish

1iceberg lettuce, thinly shredded

150gPersian feta, crumbled

1pomegranate, seeds removed

1bunch mint, leaves picked

½cup toasted pepitas

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LambCheeseCeleryGarlicThymeLettuceOnionMintPomegranateFetaCoriander SeedsVegetable StockBay LeafAdult SupervisionContestant

Recipe by Andy Allen, Season 4. Originally published by Network 10 on 29 Aug 2013.

Original on 10 Play ↗