Dessert · Season 9

Pete's Coconut with Roasted Coconut Ice Cream

Name: Pete's Coconut with Roasted Coconut Ice Cream
Yield: 4
Ingredients: 75g desiccated coconut; 300ml milk; 300ml cream; 100g sugar; 6 egg yolks; 140g white chocolate, chopped; 10g milk chocolate; 120g raspberries; 30g caster sugar; desiccated coconut; fresh raspberries, halved

Pete Morgan

Contestant · 21 May 2017

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Serves

Components

Ingredients

Season

Ingredients

Toasted Coconut Ice Cream

75gdesiccated coconut

300mlmilk

300mlcream

100gsugar

6egg yolks

Tempered Chocolate Shell

140gwhite chocolate, chopped

10gmilk chocolate

Raspberry Sauce

120graspberries

30gcaster sugar

Garnish

desiccated coconut

fresh raspberries, halved

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChocolateMilkCreamSugarCoconutRaspberriesWhite ChocolateCaster SugarEgg YolkDessert

Recipe by Pete Morgan, Season 9. Originally published by Network 10 on 21 May 2017.

Original on 10 Play ↗