Dessert · Season 10

Orange Cake with Orange Sauce and Zabaione

Name: Orange Cake with Orange Sauce and Zabaione
Yield: 6 small cakes
Ingredients: canola spray; 1 orange; 85g unsalted butter, chopped; 1/3 cup self-raising flour; ¼ cup almond meal; 1/3 cup sugar; 1 egg; 1/3 tsp baking powder; ½ cup freshly squeezed orange juice (from 1 ½ oranges); 2 tsp caster sugar; 30g butter, cubed; ¼ cup blanched almonds; ¼ cup caster sugar; peel from reserved orange pieces; ½ cup caster sugar; ½ cup water; ½ cup mascarpone cheese; 2 tsp icing sugar; ½ vanilla bean, seeds scraped; 5 egg yolks; 2 tsp caster sugar; 2 tsp Marsala; edible flowers, to garnish

Gina Ottaway

Contestant · 09 May 2018

View full method on 10 Play ↗ Open in The Pass

6 small cakes

Serves

Components

Ingredients

Season

Ingredients

Orange Cake

canola spray

1orange

85gunsalted butter, chopped

1/3 cupself-raising flour

¼ cupalmond meal

1/3 cupsugar

1egg

1/3 tspbaking powder

Orange Syrup

½cup freshly squeezed orange juice (from 1 ½ oranges)

2 tspcaster sugar

30gbutter, cubed

Almond Praline

¼ cupblanched almonds

¼ cupcaster sugar

Candied Orange Peel

peel from reserved orange pieces

½ cupcaster sugar

½ cupwater

Mascarpone Cream

½ cupmascarpone cheese

2 tspicing sugar

½vanilla bean, seeds scraped

Zabaglione

5egg yolks

2 tspcaster sugar

2 tspMarsala

edible flowers, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsSugarButterMascarponeOrangeAlmondsBaking PowderAlmond mealIcing SugarVanilla BeanCaster SugarEgg YolkOrange PeelSelf-raising FlourCakesDessert

Recipe by Gina Ottaway, Season 10. Originally published by Network 10 on 09 May 2018.

Original on 10 Play ↗