Dessert · Season 11

Chocolate and Cola Panna Cotta with Cola Honeycomb

Name: Chocolate and Cola Panna Cotta with Cola Honeycomb
Yield: 6
Ingredients: 200g thickened cream; 100g milk; 50g caster sugar; 150g milk chocolate callets; 80g cola; 3 sheets gold gelatine; 200g caster sugar; 100ml cola; 140g glucose syrup; 10g bicarbonate soda; 3 medium ripe bananas, sliced into 5mm thick rounds; 150ml thickened cream; 100ml milk; 3 egg yolks; 40g caster sugar, plus extra to sprinkle; 10 fresh raspberries; spearmint leaves

Larissa Takchi

Contestant · 16 Jun 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Chocolate Cola Panna Cotta

200gthickened cream

100gmilk

50gcaster sugar

150gmilk chocolate callets

80gcola

3 sheetsgold gelatine

Cola Honeycomb

200gcaster sugar

100mlcola

140gglucose syrup

10gbicarbonate soda

Caramelised Banana Ice Cream

3medium ripe bananas, sliced into 5mm thick rounds

150mlthickened cream

100mlmilk

3egg yolks

40gcaster sugar, plus extra to sprinkle

Raspberry Pearls

10fresh raspberries

Garnish

spearmint leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChocolateMilkBananaRaspberriesCaster SugarEgg YolkThickened CreamBicarbonate SodaGold Gelatine LeavesColaDessert

Recipe by Larissa Takchi, Season 11. Originally published by Network 10 on 16 Jun 2019.

Original on 10 Play ↗