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Black Forest Lune Croissant

Name: Black Forest Lune Croissant
Ingredients: 4 one day old croissants; 50g dark chocolate, 70%; 4g titanium gelatine leaves; ½ vanilla pod; 550ml thickened cream; 50g egg yolk; 50g caster sugar; 30g Valrhona cocoa powder; 150g frozen cherries; ½ vanilla pod; 100g cherry puree; 40g caster sugar; 25g lemon juice; pinch salt flakes; 80g unsalted butter; 65g Valrhona cocoa powder; 95g plain flour; 7g cornflour; 93g caster sugar; 4g salt flakes; ½ cup caster sugar; 1 cup water; 10g kirsch; 45g strained maraschino cherry syrup; 200g salted butter, softened; 200g brown sugar; 6 egg yolks, room temperature; 3 eggs, room temperature; 40g Valrhona cocoa powder; 45g Mork chocolate powder

Kate Reid

17 Jun 2019

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Components

Ingredients

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Season

Ingredients

4one day old croissants

Chocolate Mousse

50gdark chocolate, 70%

4gtitanium gelatine leaves

½vanilla pod

550mlthickened cream

50gegg yolk

50gcaster sugar

30gValrhona cocoa powder

Cherry Jam

150gfrozen cherries

½vanilla pod

100gcherry puree

40gcaster sugar

25glemon juice

pinchsalt flakes

Cookie Crumble

80gunsalted butter

65gValrhona cocoa powder

95gplain flour

7gcornflour

93gcaster sugar

4gsalt flakes

Maraschino Syrup

½ cupcaster sugar

1 cupwater

10gkirsch

45gstrained maraschino cherry syrup

Chocolate Frangipane

200gsalted butter, softened

200gbrown sugar

6egg yolks, room temperature

3eggs, room temperature

40gValrhona cocoa powder

45gMork chocolate powder

200galmond meal

3gsalt flakes

Tempered Chocolate Shards

300gdark chocolate, 70%

Chocolate Icing Sugar

2 tbspure icing sugar

2 tbsMork chocolate powder

Garnish

400g jarmaraschino cherries

250mldouble cream

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Almond mealCaster SugarCornflourDark ChocolateDouble CreamDessert

Recipe by Kate Reid. Originally published by Network 10 on 17 Jun 2019.

Original on 10 Play ↗