Main · Season 11

Poached Marron with Eggplant and Marron Bisque

Name: Poached Marron with Eggplant and Marron Bisque
Yield: 4
Ingredients: 1 x 300g eggplant; 7 cloves black garlic, peeled; 20ml white vinegar; 20g rendered beef fat; 20g butter; salt, to taste; 8 marron; 250g unsalted butter; 2 cloves black garlic; salt, to taste; 40g piece beef fat; 8 black tomatoes, roughly chopped; 4 cloves black garlic, peeled; 2 tsp white vinegar; sugar and salt, to taste; 2 tbsp grapeseed oil; reserved marron shells, finely chopped; 200ml white vinegar; Tomato Sugo; reserved marron poaching butter, strained; salt and pepper, to taste; 100ml white vinegar; 50g caster sugar; 6 blackberries, halved

Larissa Takchi

Contestant · 30 Jun 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Black Garlic and Eggplant Puree

1 x 300geggplant

7cloves black garlic, peeled

20mlwhite vinegar

20grendered beef fat

20gbutter

salt, to taste

Marron in Beurre Blanc

8marron

250gunsalted butter

2cloves black garlic

salt, to taste

Tomato Sugo

40gpiece beef fat

8black tomatoes, roughly chopped

4cloves black garlic, peeled

2 tspwhite vinegar

sugar and salt, to taste

Marron Bisque

2 tbspgrapeseed oil

reserved marron shells, finely chopped

200mlwhite vinegar

Tomato Sugo

reserved marron poaching butter, strained

salt and pepper, to taste

Pickled Blackberries

100mlwhite vinegar

50gcaster sugar

6blackberries, halved

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggplantBlack GarlicBlack TomatoesBeef FatMarronBlackberriesEntrée

Recipe by Larissa Takchi, Season 11. Originally published by Network 10 on 30 Jun 2019.

Original on 10 Play ↗