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Kirsten Tibballs' Apple Pie
Kirsten Tibballs
01 Jul 2019
10
Components
49
Ingredients
—
Season
Ingredients
Shortbread
20gunsalted butter, melted
2vanilla pods
262gunsalted butter, chilled and diced
188gcaster sugar
3gground cinnamon
1gground cardamom
180gwhole eggs, room temperature
490gplain flour, plus extra for dusting
112ghazelnut meal
10gbaking powder
4.5gtable salt
Rice for blind baking
17g (2 tbs)Mycryo cocoa butter, for dusting
Sauteed Apples
2 (250g)granny smith apples
30gunsalted butter, diced
35gcaster sugar
Green Apple Jelly
7ggold gelatine sheets
20gcaster sugar
255gapple puree
1gcitric acid
1 dropelectric green gel colour
Salted Caramel
220gcaster sugar
100gthickened cream
130gunsalted butter, chilled and diced
30gglucose syrup
2gsalt flakes
Vanilla and Cinnamon Crème
4ggold gelatine sheets
1 ½vanilla pods
375gthickened cream
1cinnamon quill
75gcaster sugar
90gegg yolks
Crumble Top
141gunsalted butter, chilled and diced
135gdark brown sugar
135gplain flour
68galmond meal
68ghazelnut meal
1gsalt flakes
Chocolate Leaf
100gwhite chocolate callets
0.2ggreen powder colour
Chocolate Apple Stem
100gmilk chocolate callets, 33.6%
Chocolate Spray
100gMycryo cocoa butter
100gdark chocolate callets, 54%
0.5gred powder colour
Clear Set Glaze
100gneutral glaze
190gwater
260gmirror glaze
3 dropselectric green gel colour
3 dropsleaf green gel colour
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Kirsten Tibballs. Originally published by Network 10 on 01 Jul 2019.
Original on 10 Play ↗