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Celebration of Zucchini
Yellow Team
03 Jul 2019
4
Serves
10
Components
54
Ingredients
—
Season
Ingredients
Zucchini Stuffing
35gfeta marinated in oil, drained
2 sprigsmint, leaves picked
2 sprigsdill, leaves picked
1 tsplemon juice
½ tsplemon zest
salt and pepper
Breadcrumbs
2 slicessourdough bread
Caramelised Onion and Capers
20mlolive oil
1white onion, peeled, thinly sliced
60gcapers in brine, drained
20mlwhite vinegar
20gsugar
Roasted Zucchini
8baby zucchini
Zucchini Stuffing
Breadcrumbs
Caramelised Onion and Capers
Char Grilled Baby Zucchini
4baby zucchini, halved lengthways
20mlextra virgin olive oil
juice and zest 1 lemon
salt and pepper
Zucchini Pickle
200mlvinegar
120gsugar
¼ tsppeppercorns
100mlgin
3baby zucchini, sliced diagonally
Vinaigrette
120mlolive oil
60mllemon juice
3 sprigsmint, leaves finely chopped
3 sprigsparsley, leaves finely chopped
zest 1 lemon
Zucchini Skin Puree
5zucchini
½leek
50gunsalted butter
1 tbspoil
½small white onion, peeled, diced
1 clovegarlic, peeled
100mlthickened cream
½ tsplemon juice
½ tspwhite pepper
salt
White Zucchini Puree
3reserved peeled zucchini
1 tbspoil
50gunsalted butter
½small white onion, peeled and diced
reserved leek centre
1 clovegarlic, peeled
200mlthickened cream
lemon juice, to taste
salt and white pepper, to taste
Fondant Zucchini
4baby zucchinis
150gunsalted butter
juice 1 lemon
1 tbspoil
salt, to taste
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Yellow Team. Originally published by Network 10 on 03 Jul 2019.
Original on 10 Play ↗