Dessert · Season 11

Sweet Corn Panna Cotta with Cornflake Ice-Cream

Name: Sweet Corn Panna Cotta with Cornflake Ice-Cream
Yield: 4
Ingredients: 400ml milk; 200ml thickened cream; 75g cornflakes; 70g sugar; 4 egg yolks; salt, to taste; 1 sheet titanium gelatine; 2 cobs corn, husks removed; 150ml milk; 150ml cream; 2 tbsp sugar; ¼ tsp salt; 15g / ½ cup cornflakes; 30g sugar; 25g unsalted butter, softened; salt, to taste; 150g caster sugar; 15g unsalted butter; ½ tsp bicarb soda; 2 cups popped popcorn; salt, to season; 2 sprigs curry leaves, stems removed; 300ml canola oil; salt, to season; blackberries

Larissa Takchi

Contestant · 02 Jul 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Cornflake Ice Cream

400mlmilk

200mlthickened cream

75gcornflakes

70gsugar

4egg yolks

salt, to taste

Sweet Corn Panna Cotta

1 sheettitanium gelatine

2 cobscorn, husks removed

150mlmilk

150mlcream

2 tbspsugar

¼ tspsalt

Cornflake Crumb

15g / ½ cupcornflakes

30gsugar

25gunsalted butter, softened

salt, to taste

Popcorn Brittle

150gcaster sugar

15gunsalted butter

½ tspbicarb soda

2 cupspopped popcorn

salt, to season

Fried Curry Leaves

2 sprigscurry leaves, stems removed

300mlcanola oil

salt, to season

To Serve

blackberries

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CornCreamBlackberriesCurry LeavesPopcornMilkButterDessert

Recipe by Larissa Takchi, Season 11. Originally published by Network 10 on 02 Jul 2019.

Original on 10 Play ↗