Dessert · Season 11

Honey, Thyme and Lemon Parfait with Macadamia Honey Tuile and Honeycomb

Name: Honey, Thyme and Lemon Parfait with Macadamia Honey Tuile and Honeycomb
Yield: 4
Ingredients: 125ml wildflower honey; 2 egg yolks; 1 egg; 40ml wildflower honey, extra; 4 sprigs thyme, leaves only, finely chopped; juice 1 lemon; zest 2 lemons; 200ml thickened cream; 1 egg white; 40g caster sugar; 20g wildflower honey; seeds from 1 vanilla bean; 30g butter, melted; 30g plain flour; pinch salt; 4 macadamias, finely chopped; 105g caster sugar; 35g glucose syrup; 20g wildflower honey; 5g bicarb soda; figs, quartered; lemon zest; finely chopped macadamias

Nicole Scott

Contestant · 09 Jul 2019

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Serves

Components

Ingredients

Season

Ingredients

Honey Thyme Lemon Parfait

125mlwildflower honey

2egg yolks

1egg

40mlwildflower honey, extra

4 sprigsthyme, leaves only, finely chopped

juice 1 lemon

zest 2 lemons

200mlthickened cream

Macadamia Honey Tuille

1egg white

40gcaster sugar

20gwildflower honey

seeds from 1 vanilla bean

30gbutter, melted

30gplain flour

pinch salt

4macadamias, finely chopped

Honeycomb

105gcaster sugar

35gglucose syrup

20gwildflower honey

5gbicarb soda

To Serve

figs, quartered

lemon zest

finely chopped macadamias

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

HoneyMacadamiaThymeLemonVanillaFigsCreamDessert

Recipe by Nicole Scott, Season 11. Originally published by Network 10 on 09 Jul 2019.

Original on 10 Play ↗