Dessert · Season 11

Lemon Parfait with Black Olive Madeleine and Poppy Seed Cream

Name: Lemon Parfait with Black Olive Madeleine and Poppy Seed Cream
Yield: 4
Ingredients: ½ sheet gold gelatine; 60g caster sugar; 4 egg yolks; 250ml thickened cream; juice and zest 2 lemons; 100g reserved Lemon Parfait mixture; 2 tsp poppy seeds; zest of 1 lemon; 60g unsalted butter; 60g pitted kalamata olives, pureed; 1 vanilla bean, seeds scraped; 60g eggs; 60g caster sugar; 45g plain flour; 2g baking powder; 200ml extra virgin olive oil; 2 lemons, peeled and segmented; 8 kalamata olives, pitted and halved; seeds scraped from 1 vanilla pod; lemon balm leaves

Larissa Takchi

Contestant · 14 Jul 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lemon Parfait

½ sheetgold gelatine

60gcaster sugar

4egg yolks

250mlthickened cream

juice and zest 2 lemons

Poppyseed Cream

100greserved Lemon Parfait mixture

2 tsppoppy seeds

zest of 1 lemon

Olive Madeleines

60gunsalted butter

60gpitted kalamata olives, pureed

1vanilla bean, seeds scraped

60geggs

60gcaster sugar

45gplain flour

2gbaking powder

Fresh Lemon and Black Olives

200mlextra virgin olive oil

2lemons, peeled and segmented

8kalamata olives, pitted and halved

seeds scraped from 1 vanilla pod

Garnish

lemon balm leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LemonPoppy SeedsOlivesEgg YolkGelatineCaster SugarBaking PowderDessert

Recipe by Larissa Takchi, Season 11. Originally published by Network 10 on 14 Jul 2019.

Original on 10 Play ↗