Main · Season 11

Roasted Bone Marrow with Onion Soubise

Name: Roasted Bone Marrow with Onion Soubise
Yield: 4
Ingredients: 300g brown onions, peeled and thinly sliced; 20g butter; 30g Dijon mustard; juice of ½ lemon; salt; 50g mustard seeds; ½ cup rice vinegar; 65g caster sugar; salt; 2 x 12cm beef marrow bones, cut in half lengthways; 2 tsp olive oil; salt; 4 slices rye sourdough, sliced 1cm thick; 2 tbsp olive oil; salt; 1 tsp olive oil; 1 bunch (30g) Shimeji mushrooms, stalks removed; 2 tsp chicken stock; 2 tsp sherry vinegar; juice of 1 lemon; salt and sugar, to taste; micro red mustard leaves

Larissa Takchi

Contestant · 23 Jul 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Onion Soubise

300gbrown onions, peeled and thinly sliced

20gbutter

30gDijon mustard

juice of ½ lemon

salt

Pickled Mustard Seeds

50gmustard seeds

½ cuprice vinegar

65gcaster sugar

salt

Roasted Bone Marrow

2 x12cm beef marrow bones, cut in half lengthways

2 tspolive oil

salt

Toasted Rye Sourdough

4 slicesrye sourdough, sliced 1cm thick

2 tbspolive oil

salt

Shimeji Mushrooms

1 tspolive oil

1 bunch (30g)Shimeji mushrooms, stalks removed

2 tspchicken stock

2 tspsherry vinegar

juice of 1 lemon

salt and sugar, to taste

To Garnish

micro red mustard leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Brown OnionButterMustard SeedsBone MarrowShimeji MushroomsSourdoughCaster SugarEntrée

Recipe by Larissa Takchi, Season 11. Originally published by Network 10 on 23 Jul 2019.

Original on 10 Play ↗