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Main · Season 11

Marron with Bisque

Larissa Takchi
Larissa Takchi
Contestant · 23 Jul 2019
View full method on 10 Play ↗ Open in The Pass
Marron with Bisque
4
Serves
6
Components
37
Ingredients
11
Season
Ingredients
Marron
4marron
250gunsalted butter, chopped
1vanilla bean, split in half lengthways, seeds scraped
juice of 1 lemon
salt
Bisque
reserved marron shells, chopped
60mlolive oil
2celery sticks, roughly chopped
1onion, peeled, roughly chopped
1carrot, roughly chopped
½celeriac, peeled, roughly chopped
stems from 2 bulbs fennel, roughly chopped
40gginger, sliced
3 clovesgarlic
1lemongrass, white part only, roughly chopped
2 tspfennel seeds
2 tspcoriander seeds
celery seeds
50gtomato paste
375mlwhite wine
1.5Lchicken stock
50gunsalted butter, diced
juice of 1 lemon
salt
Fennel Puree
1 bulbfennel, roughly chopped
400mlMarron Bisque
20gunsalted butter
20mlouzo
2 tsplemon juice
salt
Roast Fennel
1 bulbfennel, cut into wedges
40mlolive oil
salt
Deep Fried Cavolo Nero
8 stemscavolo nero, stems trimmed
oil, for deep frying
salt
Garnish
lemon juice and zest
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
MarronCeleryLemongrassGarlicFennelCavolo NeroMainDinner
Recipe by Larissa Takchi, Season 11. Originally published by Network 10 on 23 Jul 2019.
Original on 10 Play ↗