Dessert · Season 11

Pumpkin Seed Oil Cake with Roast Pumpkin Ice-Cream

Name: Pumpkin Seed Oil Cake with Roast Pumpkin Ice-Cream
Ingredients: 300g jap pumpkin, peeled, seeds removed; 250ml cream; 125ml milk; 1 tsp vanilla extract; pinch freshly grated nutmeg; 60g caster sugar; 4 egg yolks; 200g caster sugar; 2 eggs; 200ml milk; 120ml pumpkin seed oil; 65ml extra virgin olive oil; 200g self raising flour; 200g caster sugar; 80l strong Earl Grey tea; 1 tsp Earl Grey tea leaves

Simon Toohey

Contestant · 23 Jul 2019

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Pumpkin Ice Cream

300gjap pumpkin, peeled, seeds removed

250mlcream

125mlmilk

1 tspvanilla extract

pinchfreshly grated nutmeg

60gcaster sugar

4egg yolks

Pumpkin Cake

200gcaster sugar

2eggs

200mlmilk

120mlpumpkin seed oil

65mlextra virgin olive oil

200gself raising flour

Earl Grey Tuille

200gcaster sugar

80lstrong Earl Grey tea

1 tspEarl Grey tea leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PumpkinEarl GreyNutmegOlive OilCreamPumpkin SeedsDessert

Recipe by Simon Toohey, Season 11. Originally published by Network 10 on 23 Jul 2019.

Original on 10 Play ↗