Dessert · Season 12

Pistachio and Strawberry Eclair

Name: Pistachio and Strawberry Eclair
Yield: 35-40
Ingredients: 225g water; 100g unsalted butter; 5g fine salt; 5g caster sugar; 180g plain flour; 265g eggs; 500g frozen strawberries; 75g caster sugar; 2 tsp agar agar; 1 tsp citric acid; 4 eggs; 75g plain flour; 75g caster sugar; 400g milk; 50g pistachio paste; 125g unsalted butter, chilled and cubed; 150g white chocolate callets, melted; 600g cream; 50g pistachio paste; 250g white chocolate callets; freeze dried strawberry powder; gold leaf and wild strawberries, to garnish

Emelia Jackson

Contestant · 13 Apr 2020

View full method on 10 Play ↗ Open in The Pass

35-40

Serves

Components

Ingredients

Season

Ingredients

Choux

225gwater

100gunsalted butter

5gfine salt

5gcaster sugar

180gplain flour

265geggs

Sour Strawberry Gel

500gfrozen strawberries

75gcaster sugar

2 tspagar agar

1 tspcitric acid

Pistachio Creme Patisserie

4eggs

75gplain flour

75gcaster sugar

400gmilk

50gpistachio paste

125gunsalted butter, chilled and cubed

Whipped Ganache

150gwhite chocolate callets, melted

600gcream

50gpistachio paste

Tempered Chocolate Discs

250gwhite chocolate callets

freeze dried strawberry powder

gold leaf and wild strawberries, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsFlourStrawberryCaster SugarMilkWhite ChocolateCreamDessert

Recipe by Emelia Jackson, Season 12. Originally published by Network 10 on 13 Apr 2020.

Original on 10 Play ↗